How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Tuna, Halibut Or Shark?

You need 7 ingredients. The key ingredients include: 2 tuna, halibut or shark steaks, cut 1-inch thick (about 1 lb.), 1/4 c. soy sauce, 2 Tbsp. sake or dry sherry, 1 Tbsp. sugar, and more.

Is Teriyaki Tuna, Halibut Or Shark suitable as seafood?

Yes, Teriyaki Tuna, Halibut Or Shark falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Tuna, Halibut Or Shark?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Tuna, Halibut Or Shark Recipe

Name: Teriyaki Tuna, Halibut Or Shark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tuna, halibut or shark steaks, cut 1-inch thick (about 1 lb.); 1/4 c. soy sauce; 2 Tbsp. sake or dry sherry; 1 Tbsp. sugar; 1 tsp. dry mustard; 1 tsp. grated ginger root; 2 cloves garlic, minced

Teriyaki Tuna, Halibut Or Shark – a delicious recipe with tuna, soy sauce, sake, sugar, dry mustard, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tuna, halibut or shark steaks, cut 1-inch thick (about 1 lb.)
1/4 c. soy sauce
2 Tbsp. sake or dry sherry
1 Tbsp. sugar
1 tsp. dry mustard
1 tsp. grated ginger root
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Tuna, Halibut Or Shark

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