How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Florentine?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can fat-free chicken broth, 2 Tbsp. whole wheat flour, 4 cloves garlic, crushed, 3 pkg. frozen spinach, thawed and squeezed dry of liquid, and more.

Is Fish Florentine suitable as seafood?

Yes, Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Florentine Recipe

Name: Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can fat-free chicken broth; 2 Tbsp. whole wheat flour; 4 cloves garlic, crushed; 3 pkg. frozen spinach, thawed and squeezed dry of liquid; thyme; 2 oz. grated Parmesan cheese; paprika and black pepper; 2 lb. fish (white, scrod or sole)

Fish Florentine – a delicious recipe with chicken broth, whole wheat flour, garlic, frozen spinach, thyme, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can fat-free chicken broth
2 Tbsp. whole wheat flour
4 cloves garlic, crushed
3 pkg. frozen spinach, thawed and squeezed dry of liquid
thyme
2 oz. grated Parmesan cheese
paprika and black pepper
2 lb. fish (white, scrod or sole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Florentine

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