Teriyaki Tuna

1. 1

   Cook the rice.

2. 2

   Place the tuna into a frying pan and add the onion powder and the garlic powder and mix.

3. 3

   Pour the Sweet n' Sour sauce, the Soy sauce, and the Teriyaki sauce onto the tuna and mix.

4. 4

   Put the vegetables on top of the tuna (or mix).

5. 5

   Heat up the tuna/vegetable mix and sautee for a few minutes.

6. 6

   Serve the tuna over the rice (or mix).

7. 7

   You can use other vegetables or other spices if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.