How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Fish Tacos with Serrano-Corn Salsa?

You need 9 ingredients. The key ingredients include: 2 cups fresh corn kernels (from about 4 small ears of corn), 2 cups cherry tomatoes, quartered, 1 small serrano chile, thinly sliced, 2 tablespoons finely chopped cilantro, and more.

Is Seared Fish Tacos with Serrano-Corn Salsa suitable as seafood?

Yes, Seared Fish Tacos with Serrano-Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Fish Tacos with Serrano-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Fish Tacos with Serrano-Corn Salsa Recipe

Name: Seared Fish Tacos with Serrano-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (from about 4 small ears of corn); 2 cups cherry tomatoes, quartered; 1 small serrano chile, thinly sliced; 2 tablespoons finely chopped cilantro; Juice of 2 limes; Sea salt; 2 tablespoons extra-virgin olive oil; 1 pound skinless striped bass, halibut, or other firm white fish fillets, cut into 1 1/2-inch cubes; Four 8-inch flour tortillas

Try this homemade Seared Fish Tacos with Serrano-Corn Salsa recipe the whole family will love. Made with corn kernels, cherry tomatoes, serrano chile an…

This Seared Fish Tacos with Serrano-Corn Salsa relies on simple, everyday ingredients such as cherry tomatoes, quartered, finely chopped cilantro, juice of 2 limes and sea salt. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups fresh corn kernels (from about 4 small ears of corn)
2 cups cherry tomatoes, quartered
1 small serrano chile, thinly sliced
2 tablespoons finely chopped cilantro
Juice of 2 limes
Sea salt
2 tablespoons extra-virgin olive oil
1 pound skinless striped bass, halibut, or other firm white fish fillets, cut into 1 1/2-inch cubes
Four 8-inch flour tortillas

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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