How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Artichoke Dip?

You need 8 ingredients. The key ingredients include: 3 (14 ounce) cans artichoke hearts, rinsed, drained, and coarsely chopped, 1 cup mayonnaise, 1 cup grated parmesan cheese, 1 (4 ounce) candiced green chili peppers, drained, and more.

Is Spicy Artichoke Dip suitable as vegetarian?

Yes, Spicy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Artichoke Dip Recipe

Name: Spicy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans artichoke hearts, rinsed, drained, and coarsely chopped; 1 cup mayonnaise; 1 cup grated parmesan cheese; 1 (4 ounce) candiced green chili peppers, drained; 2 tablespoons chopped pickled jalapeno peppers; ½ teaspoon ground cumin; 3 garlic cloves, minced; paprika

Spicy Artichoke Dip – a delicious recipe with hearts, mayonnaise, parmesan cheese, green chili peppers, jalapeno peppers, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (14 ounce) cans artichoke hearts, rinsed, drained, and coarsely chopped
1 cup mayonnaise
1 cup grated parmesan cheese
1 (4 ounce) candiced green chili peppers, drained
2 tablespoons chopped pickled jalapeno peppers
½ teaspoon ground cumin
3 garlic cloves, minced
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Vegetarian

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