Teriyaki Tenderloin Salad Recipe

Name: Teriyaki Tenderloin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin; 1/3 cup teriyaki sauce; 3/4 cup orange juice; 2 teaspoons cornstarch; 1/4 teaspoon sesame oil; 3 drops hot pepper sauce; 2 teaspoons vegetable oil; 6 cups mixed greens; 1 1/2 cups snap peas; 6 ounces peapods; 1 cup fresh mushrooms sliced; 1 cup chow mein noodles; 1/3 cup green onion sliced; 1 tablespoon sesame seeds toasted

Servings: persons

12 ounces pork tenderloin
1/3 cup teriyaki sauce
3/4 cup orange juice
2 teaspoons cornstarch
1/4 teaspoon sesame oil
3 drops hot pepper sauce
2 teaspoons vegetable oil
6 cups mixed greens
1 1/2 cups snap peas
6 ounces peapods
1 cup fresh mushrooms sliced
1 cup chow mein noodles
1/3 cup green onion sliced
1 tablespoon sesame seeds toasted

1
Slice pork tenderloin into 1/4-inch slices. Brush slices with some of the teriyaki sauce; set aside. Stir together orange juice, cornstarch, sesame oil, hot pepper sauce and remaining teriyaki sauce. Set aside.
2
In large skillet heat oil. Stir-fry tenderloin slices over medium-high heat 2-3 minutes or to desired doneness. Remove meat from skillet. Add green onion to skillet. Stir in orange juice mixture. Cook and stir until slightly thickened and bubbly.
3
Meanwhile arrange greens on 3 dinner plates or in large salad bowls. Sprinkle with peas, mushrooms, and chow mein noodles. Arrange tenderloin slices on top. Drizzle with hot orange dressing. Sprinkle each serving with sesame seeds.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces pork tenderloin, 1/3 cup teriyaki sauce, 3/4 cup orange juice, 2 teaspoons cornstarch, and more.

Yes, Teriyaki Tenderloin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Tenderloin Salad

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