How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean Salad with Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups, 1 tablespoon soy sauce, 2 tablespoons vinegar, 2 teaspoons mirin, and more.

Is Soybean Salad with Vinaigrette suitable as salads?

Yes, Soybean Salad with Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soybean Salad with Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soybean Salad with Vinaigrette Recipe

Name: Soybean Salad with Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups; 1 tablespoon soy sauce; 2 tablespoons vinegar; 2 teaspoons mirin; 1/2 teaspoon grated ginger; 1 scallion, sliced thinly on bias; 1/4 cup canola oil; Sesame oil for garnish

Soybean Salad with Vinaigrette – a delicious recipe with soybeans, soy sauce, vinegar, mirin, grated ginger, scallion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups
1 tablespoon soy sauce
2 tablespoons vinegar
2 teaspoons mirin
1/2 teaspoon grated ginger
1 scallion, sliced thinly on bias
1/4 cup canola oil
Sesame oil for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

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Soybean Salad with Vinaigrette

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