How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Orange Salad?

You need 8 ingredients. The key ingredients include: 2 cups diced peeled jicama, 3 peeled seedless oranges, cut into sections, about 1 cup, 2 tablespoons freshly squeezed orange juice, 1/4 cup finely chopped red onions, and more.

Is Jicama Orange Salad suitable as salads?

Yes, Jicama Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Orange Salad Recipe

Name: Jicama Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled jicama; 3 peeled seedless oranges, cut into sections, about 1 cup; 2 tablespoons freshly squeezed orange juice; 1/4 cup finely chopped red onions; 3 tablespoons finely chopped red bell peppers; 3 tablespoons chopped fresh cilantro; 1/2 teaspoon salt; 3 turns freshly ground black pepper

Jicama Orange Salad – a delicious recipe with jicama, oranges, freshly squeezed orange juice, red onions, red bell peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups diced peeled jicama
3 peeled seedless oranges, cut into sections, about 1 cup
2 tablespoons freshly squeezed orange juice
1/4 cup finely chopped red onions
3 tablespoons finely chopped red bell peppers
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

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Jicama Orange Salad

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