How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki-style Pan-fried Ginger Pork?

You need 6 ingredients. The key ingredients include: 200 grams Pork loin (sliced thinly for ginger pork), 1 to 2 teaspoons Grated ginger, 1 1/2 tbsp Soy sauce, 1 1/2 tbsp Mirin, and more.

Is Teriyaki-style Pan-fried Ginger Pork suitable as meat & poultry?

Yes, Teriyaki-style Pan-fried Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki-style Pan-fried Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-style Pan-fried Ginger Pork Recipe

Name: Teriyaki-style Pan-fried Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork loin (sliced thinly for ginger pork); 1 to 2 teaspoons Grated ginger; 1 1/2 tbsp Soy sauce; 1 1/2 tbsp Mirin; 1 1/2 tbsp Sugar; 1 1/2 tbsp Cooking sake

Teriyaki-style Pan-fried Ginger Pork – a delicious recipe with loin, ginger, Soy sauce, Mirin, Sugar, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Pork loin (sliced thinly for ginger pork)
1 to 2 teaspoons Grated ginger
1 1/2 tbsp Soy sauce
1 1/2 tbsp Mirin
1 1/2 tbsp Sugar
1 1/2 tbsp Cooking sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Teriyaki-style Pan-fried Ginger Pork

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