How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauer Klopps (Sour Meat Balls)?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/2 c. bread crumbs, 1/3 c. water, and more.

Is German Sauer Klopps (Sour Meat Balls) suitable as meat & poultry?

Yes, German Sauer Klopps (Sour Meat Balls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauer Klopps (Sour Meat Balls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauer Klopps (Sour Meat Balls) Recipe

Name: German Sauer Klopps (Sour Meat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/2 c. bread crumbs; 1/3 c. water; 1 tsp. salt; 1/4 tsp. pepper; 3 c. water; 1 small onion, chopped; 10 whole allspice; 1 bay leaf; 3 Tbsp. flour; 1 c. sour cream

Try this homemade German Sauer Klopps (Sour Meat Balls) recipe the whole family will love. Made with ground beef, egg, bread crumbs and water. Easy step…

This German Sauer Klopps (Sour Meat Balls) relies on simple, everyday ingredients such as ground beef, egg, bread crumbs and water. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Sauer Klopps (Sour Meat Balls)

Tips for the best results

Variations & substitutions

My Personal Notes

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