How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Chicken Legs?

You need 7 ingredients. The key ingredients include: 8 to 12 chicken legs, 1/2 c. whole wheat flour, 1 tsp. salt, 1/2 tsp. seasoned salt, and more.

Is Sunday Chicken Legs suitable as meat & poultry?

Yes, Sunday Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Chicken Legs Recipe

Name: Sunday Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 chicken legs; 1/2 c. whole wheat flour; 1 tsp. salt; 1/2 tsp. seasoned salt; 2 eggs, beaten; 3 Tbsp. butter or margarine, melted; 1 Tbsp. teriyaki sauce

Sunday Chicken Legs – a delicious recipe with chicken, whole wheat flour, salt, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 12 chicken legs
1/2 c. whole wheat flour
1 tsp. salt
1/2 tsp. seasoned salt
2 eggs, beaten
3 Tbsp. butter or margarine, melted
1 Tbsp. teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Chicken Legs

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