Teriyaki-Style Marinade for Pork or Beef – a delicious recipe with soy sauce, vegetable oil, mustard powder, molasses, garlic, fresh gingerroot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the soy sauce and oil in a small bowl.
2
Whisk in the molasses, onion, mustard powder, ginger, and garlic; stir well.
3
Place the meat in a non-metallic container in a single layer and pour marinade over the meat.
4
Cover and refrigerate at least 12 hours and up to 36 hours.
5
Turn about every 8 hours or so to expose all sides of the meat to the marinade.
6
Grill or broil to your liking.
7
NOTES: This makes enough marinade for 2 to 3 pounds of meat.
8
It works great on all cuts of pork or beef, but it seems to work especially well for thick pork chops and round or sirloin steaks.
9
I've also substituted up to 2 tablespoons of the oil for dark sesame oil; any more and it overpowers other flavors.
10
You can also use canola oil for this recipe.
392
kcal
Calories
21
g
Fat
44
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ⅔ cup soy sauce (I don't recommend the low-sodium stuff), ⅓ cup vegetable oil, 2 tablespoons mustard powder, 4 tablespoons molasses, and more.
Yes, Teriyaki-Style Marinade for Pork or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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