How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S New Orleans Red Beans & Rice?

You need 1 ingredient. The key ingredients include: ["Red beans", "1 pound red kidney beans (my mom uses Camellia brand)", "1 large onion chopped", "1/2 bell pepper", "2 tablespoons minced garlic, more to taste", "3 stalks celery, chopped", "1 cup pickle juice (dill or sweet)", "5 to 8 whole bay leaves", "1 pound smoked sausage, sliced in 1/2 in sections", "1 smoked ham bone with meat (many stores will sell ham bones with some meat on them; ham bone will greatly improve the taste of red beans)", "1 pound smoked ham cut in cubes (Look for this in meat section, sometimes called ""pickled pork"" but it won't have a bone with it)", "1 tablespoon Cavender's Greek Seasoning", "For the rice:", "1 cup long grain brown rice", "2 cups water", "1 pinch sea salt", "1 splash olive oil"].

Is Mom'S New Orleans Red Beans & Rice suitable as meat & poultry?

Yes, Mom'S New Orleans Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S New Orleans Red Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S New Orleans Red Beans & Rice Recipe

Name: Mom'S New Orleans Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Red beans", "1 pound red kidney beans (my mom uses Camellia brand)", "1 large onion chopped", "1/2 bell pepper", "2 tablespoons minced garlic, more to taste", "3 stalks celery, chopped", "1 cup p…

Mom'S New Orleans Red Beans & Rice – a delicious recipe with Red beans, beans, onion, bell pepper, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["Red beans", "1 pound red kidney beans (my mom uses Camellia brand)", "1 large onion chopped", "1/2 bell pepper", "2 tablespoons minced garlic, more to taste", "3 stalks celery, chopped", "1 cup pickle juice (dill or sweet)", "5 to 8 whole bay leaves", "1 pound smoked sausage, sliced in 1/2 in sections", "1 smoked ham bone with meat (many stores will sell ham bones with some meat on them; ham bone will greatly improve the taste of red beans)", "1 pound smoked ham cut in cubes (Look for this in meat section, sometimes called ""pickled pork"" but it won't have a bone with it)", "1 tablespoon Cavender's Greek Seasoning", "For the rice:", "1 cup long grain brown rice", "2 cups water", "1 pinch sea salt", "1 splash olive oil"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mom'S New Orleans Red Beans & Rice

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