How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatballs?

You need 7 ingredients. The key ingredients include: 1 pound ground buffalo (I use organic and try to get grass fed if I can), 2 handfuls breadcrumbs(fhomemade if possible), 1/2 cup finely grated parmesean or romano cheese, 1 egg, and more.

Is Mini Meatballs suitable as meat & poultry?

Yes, Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatballs Recipe

Name: Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground buffalo (I use organic and try to get grass fed if I can); 2 handfuls breadcrumbs(fhomemade if possible); 1/2 cup finely grated parmesean or romano cheese; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1-2 tablespoons olive oil

Mini Meatballs – a delicious recipe with ground buffalo, parmesean, egg, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground buffalo (I use organic and try to get grass fed if I can)
2 handfuls breadcrumbs(fhomemade if possible)
1/2 cup finely grated parmesean or romano cheese
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1-2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mini Meatballs

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