How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepherd's Rice and Beef Supper?

You need 5 ingredients. The key ingredients include: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1 can (10 oz/ 284 mL) beef or mushroom gravy, 1 1/2 cups Minute Rice Brand Rice, 1 1/2 cups boiling water, and more.

Is Shepherd's Rice and Beef Supper suitable as meat & poultry?

Yes, Shepherd's Rice and Beef Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shepherd's Rice and Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shepherd's Rice and Beef Supper Recipe

Name: Shepherd's Rice and Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 can (10 oz/ 284 mL) beef or mushroom gravy; 1 1/2 cups Minute Rice Brand Rice; 1 1/2 cups boiling water; 1 cup frozen peas and carrots

Try this homemade Shepherd's Rice and Beef Supper recipe the whole family will love. Made with lean ground beef, beef, Rice and boiling water. Easy step…

This Shepherd's Rice and Beef Supper relies on simple, everyday ingredients such as minute rice brand rice, boiling water and frozen peas and carrots. It comes together quickly and makes 4 servings, at about 1380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1 can (10 oz/ 284 mL) beef or mushroom gravy
1 1/2 cups Minute Rice Brand Rice
1 1/2 cups boiling water
1 cup frozen peas and carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shepherd's Rice and Beef Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions