How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki-Style Chicken?

You need 7 ingredients. The key ingredients include: 2 boned skinless chicken breast halves, 1/4 c. teriyaki sauce, 3 Tbsp. orange juice, 2 tsp. cornstarch, and more.

Is Teriyaki-Style Chicken suitable as meat & poultry?

Yes, Teriyaki-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-Style Chicken Recipe

Name: Teriyaki-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boned skinless chicken breast halves; 1/4 c. teriyaki sauce; 3 Tbsp. orange juice; 2 tsp. cornstarch; 2 Tbsp. oil; 1 c. fresh or frozen pea pods; 1/2 c. sliced water chestnuts, drained

Teriyaki-Style Chicken – a delicious recipe with chicken, teriyaki sauce, orange juice, cornstarch, oil, pods. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boned skinless chicken breast halves
1/4 c. teriyaki sauce
3 Tbsp. orange juice
2 tsp. cornstarch
2 Tbsp. oil
1 c. fresh or frozen pea pods
1/2 c. sliced water chestnuts, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Teriyaki-Style Chicken

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