How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Southwestern Beef?

You need 6 ingredients. The key ingredients include: 32 ounces refrigerated cooked barbecued beef, with sauce, 11 ounces corn, 2 14 ounces sliced olives, drained, ½ cup cheddar cheese, and more.

Is Open Faced Southwestern Beef suitable as meat & poultry?

Yes, Open Faced Southwestern Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Southwestern Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Southwestern Beef Recipe

Name: Open Faced Southwestern Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces refrigerated cooked barbecued beef, with sauce; 11 ounces corn; 2 14 ounces sliced olives, drained; ½ cup cheddar cheese; ¼ cup green onion, chopped; 10 hamburger buns

Open Faced Southwestern Beef – a delicious recipe with barbecued beef, corn, olives, cheddar cheese, green onion, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 ounces refrigerated cooked barbecued beef, with sauce
11 ounces corn
2 14 ounces sliced olives, drained
½ cup cheddar cheese
¼ cup green onion, chopped
10 hamburger buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Faced Southwestern Beef

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