Try this homemade Open Faced Southwestern Beef recipe the whole family will love. Made with barbecued beef, corn, olives and cheddar cheese. Easy step-b…
This Open Faced Southwestern Beef relies on simple, everyday ingredients such as corn, sliced olives, drained, cheddar cheese and green onion, chopped. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026