How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Girardi's Italian Sausage?

You need 9 ingredients. The key ingredients include: 5 lb. pork butt, coarsely ground, 1-2/3 tbsp. fennel seeds, 2 tbsp. hot red pepper; crushed, 1-2/3 tbsp. salt, and more.

Is Girardi's Italian Sausage suitable as meat & poultry?

Yes, Girardi's Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Girardi's Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Girardi's Italian Sausage Recipe

Name: Girardi's Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork butt, coarsely ground; 1-2/3 tbsp. fennel seeds; 2 tbsp. hot red pepper; crushed; 1-2/3 tbsp. salt; 2 tbsp. Hungarian paprika; 1-1/2 tsp. black pepper; 1-1/2 cup water; 6 cloves garlic, crushed; 1 cup romano cheese

Girardi's Italian Sausage – a delicious recipe with pork butt, fennel seeds, hot red pepper, salt, paprika, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. pork butt, coarsely ground
1-2/3 tbsp. fennel seeds
2 tbsp. hot red pepper; crushed
1-2/3 tbsp. salt
2 tbsp. Hungarian paprika
1-1/2 tsp. black pepper
1-1/2 cup water
6 cloves garlic, crushed
1 cup romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Girardi's Italian Sausage

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