Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa Recipe

Name: Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs mahi mahi fillets, cubed; ¾ cup teriyaki sauce; 1 tablespoon dry sherry; 2 garlic cloves; 1 papaya, peeled and diced; 1 mango, peeled and diced; 1 grapefruit, peeled and chopped; 1 orange, peeled and chopped; 12 red onion, diced; 12 green pepper, diced; 12 jalapeno pepper, seeded and minced; ¼ cup finely chopped cilantro; ¼ cup finely chopped fresh mint leaves; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 1 teaspoon red pepper flakes

Servings: persons

1 12 lbs mahi mahi fillets, cubed
¾ cup teriyaki sauce
1 tablespoon dry sherry
2 garlic cloves
1 papaya, peeled and diced
1 mango, peeled and diced
1 grapefruit, peeled and chopped
1 orange, peeled and chopped
12 red onion, diced
12 green pepper, diced
12 jalapeno pepper, seeded and minced
¼ cup finely chopped cilantro
¼ cup finely chopped fresh mint leaves
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1 teaspoon red pepper flakes

1
For salsa: add all ingredients together in a bowl; taste and see if you want to add salt (this is one of the few things I don't add salt to).
2
Refrigerate for 1 hour.
3
Put cubed fish in a heavy-duty zip-lock plastic bag; add the teriyaki, sherry, and garlic.
4
Seal bag and shake to coat fish.
5
Marinate for 30 minutes.
6
Pour fish into a wok made for the grill and let drain over the sink.
7
Place wok on grill over hot coals; stir grill for 7-8 minutes, tossing with wooden utensils (I use wooden spoons).
8
Can close the grill lid for 2-3 minutes to heat thoroughly.
9
Fish is done when they are easily flaked with a fork.
10
Serve with salsa.

429

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs mahi mahi fillets, cubed, ¾ cup teriyaki sauce, 1 tablespoon dry sherry, 2 garlic cloves, and more.

Yes, Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa

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