Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa

Name: Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs mahi mahi fillets, cubed; ¾ cup teriyaki sauce; 1 tablespoon dry sherry; 2 garlic cloves; 1 papaya, peeled and diced; 1 mango, peeled and diced; 1 grapefruit, peeled and chopped; 1 orange, peeled and chopped; 12 red onion, diced; 12 green pepper, diced; 12 jalapeno pepper, seeded and minced; ¼ cup finely chopped cilantro; ¼ cup finely chopped fresh mint leaves; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 1 teaspoon red pepper flakes

Servings: persons

1 12 lbs mahi mahi fillets, cubed
¾ cup teriyaki sauce
1 tablespoon dry sherry
2 garlic cloves
1 papaya, peeled and diced
1 mango, peeled and diced
1 grapefruit, peeled and chopped
1 orange, peeled and chopped
12 red onion, diced
12 green pepper, diced
12 jalapeno pepper, seeded and minced
¼ cup finely chopped cilantro
¼ cup finely chopped fresh mint leaves
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1 teaspoon red pepper flakes

1
For salsa: add all ingredients together in a bowl; taste and see if you want to add salt (this is one of the few things I don't add salt to).
2
Refrigerate for 1 hour.
3
Put cubed fish in a heavy-duty zip-lock plastic bag; add the teriyaki, sherry, and garlic.
4
Seal bag and shake to coat fish.
5
Marinate for 30 minutes.
6
Pour fish into a wok made for the grill and let drain over the sink.
7
Place wok on grill over hot coals; stir grill for 7-8 minutes, tossing with wooden utensils (I use wooden spoons).
8
Can close the grill lid for 2-3 minutes to heat thoroughly.
9
Fish is done when they are easily flaked with a fork.
10
Serve with salsa.

429

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs mahi mahi fillets, cubed, ¾ cup teriyaki sauce, 1 tablespoon dry sherry, 2 garlic cloves, and more.

Yes, Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!