How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Stew?

You need 20 ingredients. The key ingredients include: 2 lb. lean stew meat, cut in 2-inch cubes, 1/4 c. olive oil, boiling water, 2 bay leaves, and more.

Is Teriyaki Stew suitable as soups & stews?

Yes, Teriyaki Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Stew Recipe

Name: Teriyaki Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew meat, cut in 2-inch cubes; 1/4 c. olive oil; boiling water; 2 bay leaves; 1 tsp. monosodium glutamate; salt and pepper to taste; 1 tsp. soy sauce; 1 stalk celery; 1 carrot; 1 onion; 1 bunch celery, cut in 2-inch long strips; 1 lb. carrots, cut in 2-inch lengths; 12 whole pearl onions; 1/4 c. Worcestershire sauce; 1 Tbsp. sherry; 1 lb. fresh mushrooms, cut in halves; 1 (10 oz.) pkg. frozen green peas; 3 Tbsp. all-purpose flour; water; hot, cooked rice

Warm up with this hearty Teriyaki Stew recipe. Made with lean stew meat, olive oil, boiling water and bay leaves. Easy step-by-step instructions included.

This Teriyaki Stew relies on simple, everyday ingredients such as olive oil, boiling water, bay leaves and monosodium glutamate. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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