Teriyaki Stew Recipe

Name: Teriyaki Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean stew meat, cut in 2-inch cubes; 1/4 c. olive oil; boiling water; 2 bay leaves; 1 tsp. monosodium glutamate; salt and pepper to taste; 1 tsp. soy sauce; 1 stalk celery; 1 carrot; 1 onion; 1 bunch celery, cut in 2-inch long strips; 1 lb. carrots, cut in 2-inch lengths; 12 whole pearl onions; 1/4 c. Worcestershire sauce; 1 Tbsp. sherry; 1 lb. fresh mushrooms, cut in halves; 1 (10 oz.) pkg. frozen green peas; 3 Tbsp. all-purpose flour; water; hot, cooked rice

Servings: persons

2 lb. lean stew meat, cut in 2-inch cubes
1/4 c. olive oil
boiling water
2 bay leaves
1 tsp. monosodium glutamate
salt and pepper to taste
1 tsp. soy sauce
1 stalk celery
1 carrot
1 onion
1 bunch celery, cut in 2-inch long strips
1 lb. carrots, cut in 2-inch lengths
12 whole pearl onions
1/4 c. Worcestershire sauce
1 Tbsp. sherry
1 lb. fresh mushrooms, cut in halves
1 (10 oz.) pkg. frozen green peas
3 Tbsp. all-purpose flour
water
hot, cooked rice

1
Brown meat in the oil in a skillet.
2
Place in a large pot. Cover with boiling water.
3
Add bay leaves, monosodium glutamate, salt, pepper, soy sauce, celery, carrot and onion.
4
Cook slowly for at least an hour until the meat is tender.
5
Take out the bay leaves, celery and carrot.
6
Add the cut celery and carrots and the small onions.
7
Cook for 20 minutes.
8
Add more water if needed. Add the next 4 ingredients; cook for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb. lean stew meat, cut in 2-inch cubes, 1/4 c. olive oil, boiling water, 2 bay leaves, and more.

Yes, Teriyaki Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Stew

How did you like this recipe?

Frequently Asked Questions