Julia Child’S Leek And Potato Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 cups sliced leeks - the white part and a bit of the tender green, 4 cups diced potatoes - old or baking potatoes recommended, 6 or 7 cups of water, 11/2 to 2 teaspoons of salt, to taste, and more.

Yes, Julia Child’S Leek And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.