Teriyaki Steak Strips

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 to 2 1/2 lb. flank steak, cut in 1-inch strips", "1 c. undiluted beef consomme", "1/3 c. soy sauce", "1 1/2 tsp. seasoned or regular salt", "1/4 c. chopped scallions with tops (or use onion salt)", "1 clove garlic, minced or garlic salt", "3 Tbsp. lime juice", "2 Tbsp. brown sugar or honey"].

Yes, Teriyaki Steak Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.