Chipotle-Marinated Skirt Steak Recipe

Name: Chipotle-Marinated Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, finely chopped; 2 -3 chipotle chiles in adobo, minced; 1 1/2 tablespoons garlic, peeled and minced; 2 teaspoons ground cumin; 2 teaspoons sea salt; 1 teaspoon chili powder; 1 teaspoon paprika; 1 tablespoon olive oil (EVOO); 2 lbs skirt steaks, rinsed and patted dry; 1 lime (optional)

Servings: persons

1/2 cup onion, finely chopped
2 -3 chipotle chiles in adobo, minced
1 1/2 tablespoons garlic, peeled and minced
2 teaspoons ground cumin
2 teaspoons sea salt
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon olive oil (EVOO)
2 lbs skirt steaks, rinsed and patted dry
1 lime (optional)

1
Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
2
Add steak and coat completely and evenly.
3
Cover and let stand at room temperature for 30 minutes.
4
Preheat grill to high heat.
5
Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
6
Remove from grill and place on cutting board; loosely tent with foil.
7
Let rest 10 minutes.
8
Squeeze juice of fresh lime over steak, if desired.
9
Slice into thin strips, across grain.
10
Serve.
11
If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
12
For tacos you may want to add lettuce, cheese & salsa.
13
These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onion, finely chopped, 2 -3 chipotle chiles in adobo, minced, 1 1/2 tablespoons garlic, peeled and minced, 2 teaspoons ground cumin, and more.

Yes, Chipotle-Marinated Skirt Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Marinated Skirt Steak

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