Chipotle-Marinated Skirt Steak Recipe

Name: Chipotle-Marinated Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, finely chopped; 2 -3 chipotle chiles in adobo, minced; 1 1/2 tablespoons garlic, peeled and minced; 2 teaspoons ground cumin; 2 teaspoons sea salt; 1 teaspoon chili powder; 1 teaspoon paprika; 1 tablespoon olive oil (EVOO); 2 lbs skirt steaks, rinsed and patted dry; 1 lime (optional)

Servings: persons

1
Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
2
Add steak and coat completely and evenly.
3
Cover and let stand at room temperature for 30 minutes.
4
Preheat grill to high heat.
5
Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
6
Remove from grill and place on cutting board; loosely tent with foil.
7
Let rest 10 minutes.
8
Squeeze juice of fresh lime over steak, if desired.
9
Slice into thin strips, across grain.
10
Serve.
11
If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
12
For tacos you may want to add lettuce, cheese & salsa.
13
These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onion, finely chopped, 2 -3 chipotle chiles in adobo, minced, 1 1/2 tablespoons garlic, peeled and minced, 2 teaspoons ground cumin, and more.

Yes, Chipotle-Marinated Skirt Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle-Marinated Skirt Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions