Chicken Chili Con Carne Casserole Recipe

Name: Chicken Chili Con Carne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts (Cooked and shredded); 1 (14 ounce) can chili con carne with beans; 21 ounces cream of chicken soup; 1 (7 ounce) can diced green chilies, Drained (Depends of level of spice you want); 1 (1 ounce) packet low-sodium taco seasoning; 1 1/2 cups sour cream; 1/2 cup milk; 2 garlic cloves, crushed plus; 1 cup chopped onion; salt and pepper; 8 flour tortillas; 2 -3 cups shredded cheese (I use Colby Jack)

Servings: persons

3 boneless skinless chicken breasts (Cooked and shredded)
1 (14 ounce) can chili con carne with beans
21 ounces cream of chicken soup
1 (7 ounce) can diced green chilies, Drained (Depends of level of spice you want)
1 (1 ounce) packet low-sodium taco seasoning
1 1/2 cups sour cream
1/2 cup milk
2 garlic cloves, crushed plus
1 cup chopped onion
salt and pepper
8 flour tortillas
2 -3 cups shredded cheese (I use Colby Jack)

1
Cook and shred chicken, then set aside.
2
Saute Garlic and Onions in 1 tsp of butter for a few minute.
3
Mix Saute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles, Taco Seasoning packet and Milk in a Medium-sized mixing bowl.
4
Brown tortillas by placing one tortilla at a time on stove-top burner about 30 seconds on each side, then tear them in smaller pieces. About six pieces per tortilla.
5
Layer 1/2 of the Shredded chicken in the bottom of a 9x13 pan.
6
Second, layer tortilla pieces over chicken.
7
For the third layer, spread 1/2 of the onion/garlic/chili/soup/sour cream etc. mixture over the tortillas pieces.
8
Sprinkle 1 cup of the cheddar cheese over the sauce layer.
9
Repeat all four layers, using the last 1 cup of cheddar cheese on the very top.
10
Bake in a 350 degree oven for 45 minutes.

1621

kcal

Calories

Fat

186

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breasts (Cooked and shredded), 1 (14 ounce) can chili con carne with beans, 21 ounces cream of chicken soup, 1 (7 ounce) can diced green chilies, Drained (Depends of level of spice you want), and more.

Yes, Chicken Chili Con Carne Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Con Carne Casserole

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