How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Stir-Fry?

You need 4 ingredients. The key ingredients include: 3 cups fresh stir-fry vegetables, 2 Tbsp. oil, 2 Tbsp. teriyaki sauce or stir-fry sauce, Hot cooked MINUTE White Rice.

Is Teriyaki Steak Stir-Fry suitable as meat & poultry?

Yes, Teriyaki Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Stir-Fry Recipe

Name: Teriyaki Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh stir-fry vegetables; 2 Tbsp. oil; 2 Tbsp. teriyaki sauce or stir-fry sauce; Hot cooked MINUTE White Rice

Teriyaki Steak Stir-Fry – a delicious recipe with stir-fry vegetables, oil, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups fresh stir-fry vegetables
2 Tbsp. oil
2 Tbsp. teriyaki sauce or stir-fry sauce
Hot cooked MINUTE White Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak Stir-Fry

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