Butt-Kickin’ Burgers – a delicious recipe with Ground Beef, Peppers, Garlic, Onion, Pepper, Tabasco Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together all ingredients. (Depending on the peppers, gloves might be a good idea.) Adjust the 'heat' of the burgers by putting more or less Tabasco sauce and varying peppers.
2
Form into 5 burgers (or 4 if you like larger burgers) and grill as normal. If you like cheese, you can also melt a slice of pepper jack cheese on top. A toasted bun also adds to the deliciousness.
3
I live in Wisconsin, and even in the frozen tundra it is simply wrong to cook burgers on anything other than a grill outdoors. Even in the middle of winter you can see a few brave soles grilling out in the snow bank behind their house. If you cook these indoors, please - in the name of all things holy - never tell me. It's just... not right.
706
kcal
Calories
54
g
Fat
6
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Ground Beef, 2 whole Diced Hot Peppers, 2 cloves Diced Garlic, 3 Tablespoons Diced Onion, and more.
Yes, Butt-Kickin’ Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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