Tiny Tacos (Low Fat)

1. 1

   Arrange the Scoops side by side on a plate.

2. 2

   Mix the lettuce, tomatoes, and cheese in a medium bowl until well combined.

3. 3

   Divide evenly among the Scoops (about 1 1/2 teaspoons per Scoop).

4. 4

   Stir 2 teaspoons water into the taco seasoning in a small bowl until it has no lumps.

5. 5

   Set aside.

6. 6

   Preheat a small nonstick skillet over medium-high heat.

7. 7

   Put in the beef.

8. 8

   Use a wooden spoon to coarsely crumble the meat as it cooks.

9. 9

   When the beef is no longer pink, after 1 to 2 minutes, stir in the seasoning mixture.

10. 10

    When no liquid remains, after about 1 minute, remove from the heat.

11. 11

    Divide the meat evenly among the Scoops, atop the lettuce mixture (about 1 teaspoon each).

12. 12

    Dollop the top of each with taco sauce.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.