Teriyaki Steak Sandwiches Recipe

Name: Teriyaki Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 12 lbs flank steaks, cut across the grain into 1/8-inch strips; 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 14 lb button mushroom, sliced; 1 small onion, thinly sliced; 3 tablespoons cornstarch; 1 ½ cups low sodium beef broth; ¼ cup teriyaki sauce; 1 teaspoon honey; 4 slices French bread, 1/2-inch thick, toasted

Servings: persons

1 tablespoon olive oil
1 12 lbs flank steaks, cut across the grain into 1/8-inch strips
1 garlic clove, minced
1 tablespoon fresh ginger, minced
14 lb button mushroom, sliced
1 small onion, thinly sliced
3 tablespoons cornstarch
1 ½ cups low sodium beef broth
¼ cup teriyaki sauce
1 teaspoon honey
4 slices French bread, 1/2-inch thick, toasted

1
Heat oil in a heavy nonstick skillet over medium-high heat.
2
Saute steak strips, garlic and ginger about 5 minutes, stirring frequently, until steak is no longer pink.
3
Transfer steak to a platter and set aside.
4
Add mushrooms and onions to same skillet and saute 3-4 minutes, stirring frequently, until tender.
5
Combine cornstarch and broth in a jar with tight-fitting lid and shake vigoroudly.
6
Season with salt and pepper to taste.
7
Add teriyaki and honey and shake again.
8
Stir teriyaki mixture into mushrooms in skillet and simmer about 3 minutes, stirring frequently, until sauce begins to thicken.
9
Return steak to skillet and cook for another 1-2 minutes or until steak is heated through.
10
Serve steak over toasted bread.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 12 lbs flank steaks, cut across the grain into 1/8-inch strips, 1 garlic clove, minced, 1 tablespoon fresh ginger, minced, and more.

Yes, Teriyaki Steak Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions