The Best Beef Stew Recipe

Name: The Best Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package beef stew meat (1.5 lb) approx.; 1 can whole kernel corn with juice; 1/2 can kitchen cut green beans; 1 zucchini (skin on sliced 1/2 inch thick and cubed in fourths); 1 1/2 cups egg noodles or shell macaroni; 1 tsp. pepper; salt to taste; 1 medium yellow onion; 2 large carrots (peeled and sliced); 2 large potatoes (peeled & cubed); 1 bay leaf; 1 stalk celery; 1 can stewed tomatoes; 1 clove minced garlic; 1 pkg. brown gravy mix; 1/4 cup vegetable oil; 2 tbsp. self-rising flour

Servings: persons

1 package beef stew meat (1.5 lb) approx.
1 can whole kernel corn with juice
1/2 can kitchen cut green beans
1 zucchini (skin on sliced 1/2 inch thick and cubed in fourths)
1 1/2 cups egg noodles or shell macaroni
1 tsp. pepper
salt to taste
1 medium yellow onion
2 large carrots (peeled and sliced)
2 large potatoes (peeled & cubed)
1 bay leaf
1 stalk celery
1 can stewed tomatoes
1 clove minced garlic
1 pkg. brown gravy mix
1/4 cup vegetable oil
2 tbsp. self-rising flour

1
In a large cooking pot, pour oil, and brown meat and onion together over medium heat.
2
Hint:
3
If you'll lightly scorch meat it will enhance the flavor of the broth.
4
Sprinkle on the flour and stir until meat is coated.
5
Add 3 quarts of water, add salt, & bay leaf, cover and cook over medium heat at least 4 hours or until meat is good and tender. 2. Prepare carrots and potatoes, then add to pot.
6
Add corn and green beans and a little more salt as the veggies will absorb a lot.
7
Add garlic & pepper.
8
Cover and cook for 30-40 minutes. 3. Add tomatoes, zucchini & noodles.
9
Then, in a cup, pour gravy mix, add a little water, just enough to thoroughly moisten & not clump, slowly add a little more, until cup is half full.
10
While stirring stew, add the gravy mixture.
11
Let it cook for five minutes.

815

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package beef stew meat (1.5 lb) approx., 1 can whole kernel corn with juice, 1/2 can kitchen cut green beans, 1 zucchini (skin on sliced 1/2 inch thick and cubed in fourths), and more.

Yes, The Best Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions