How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chowder?

You need 14 ingredients. The key ingredients include: 1 broiler-fryer chicken, cut in serving pieces, 3 c. water, 3 chicken bouillon cubes, 3 sprigs parsley, and more.

Is Chicken Chowder suitable as soups & stews?

Yes, Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder Recipe

Name: Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 broiler-fryer chicken, cut in serving pieces; 3 c. water; 3 chicken bouillon cubes; 3 sprigs parsley; 2 ribs celery with leaves; 2 medium onions, sliced; 1 bay leaf; 1 tsp. salt; 1/2 tsp. dried leaf thyme; 4 carrots, pared and sliced; 1/3 c. uncooked regular rice; 1 (1 lb.) can cream-style corn; 2 c. milk; 1/4 to 1/2 tsp. hot pepper sauce

Chicken Chowder – a delicious recipe with chicken, water, chicken, parsley, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Chowder

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