How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Marinade ?

You need 14 ingredients. The key ingredients include: Teriyaki Grilled Rib Eye Steak, This example was done with a well marbled, tender rib eye steaks, but this marinade can used equally well with any steak -- or chicken or fish for that matter. I like to use fresh ingredients whenever possible, as it really makes a difference in the flavors you get., Marinade Ingredients, 1/4 cup soy sauce, and more.

Is Teriyaki Steak Marinade suitable as meat & poultry?

Yes, Teriyaki Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Marinade Recipe

Name: Teriyaki Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Teriyaki Grilled Rib Eye Steak; This example was done with a well marbled, tender rib eye steaks, but this marinade can used equally well with any steak -- or chicken or fish for that matter. I like to use fresh ingredients whene…; Marinade Ingredients; 1/4 cup soy sauce; 2 tablespoons water; 1 tablespoon brown sugar; 2 teaspoons honey; 2 teaspoons Worcestershire sauce; 1 teaspoon white vinegar; 1 teaspoon olive oil; 1 clove garlic, minced; 1/4 teaspoon onion powder; 1/4 teaspoon ginger, fresh finely chopped; Mix together all of these ingredients in a bowl and whisk well to be sure that the honey and brown sugar are incorporated.

Try this homemade Teriyaki Steak Marinade recipe the whole family will love. Made with example was done, Marinade Ingredients, soy sauce and water. Easy…

This Teriyaki Steak Marinade relies on simple, everyday ingredients such as marinade ingredients, soy sauce, water and brown sugar. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Steak Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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