Baby Back Ribs Recipe

Name: Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: this makes enough dry rub for three slabs of babyback rib; 3 tablespoons black peppercorns; 3 tablespoons brown sugar; 1 tablespoon mustard seeds, black; 2 teaspoons canning salt; 2 teaspoons red pepper flakes; so juniper berries; 4 garlic cloves; 3 tablespoons peanut oil; 3 tablespoons good quality balsamic vinegar

Servings: persons

this makes enough dry rub for three slabs of babyback rib
3 tablespoons black peppercorns
3 tablespoons brown sugar
1 tablespoon mustard seeds, black
2 teaspoons canning salt
2 teaspoons red pepper flakes
so juniper berries
4 garlic cloves
3 tablespoons peanut oil
3 tablespoons good quality balsamic vinegar

1
A smoker temperature of 225 degrees Fahrenheit is perfect for this rib recipe, but up to 240 is fine.
2
For my taste, you just can't beat a combination of oak and hickory for smoking babybacks, but any wood that you're comfy with will be just fine.
3
This baby back ribs recipe smokes membrane side down for three to four hours.
4
Baste once with a peanut oil,balsamic vinegar mixture about an hour before they're done.
5
Try the pinch test for doneness.
6
Give the meat between two bones a squeeze with your thumb and forefinger.
7
If it gives easily, it's time to chow down.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: this makes enough dry rub for three slabs of babyback rib, 3 tablespoons black peppercorns, 3 tablespoons brown sugar, 1 tablespoon mustard seeds, black, and more.

Yes, Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Ribs

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