How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Marinade?

You need 7 ingredients. The key ingredients include: 1/4 c. salad oil, 1/4 c. soy sauce, 3 Tbsp. catsup, 1 Tbsp. vinegar, and more.

Is Teriyaki Steak Marinade suitable as salads?

Yes, Teriyaki Steak Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Steak Marinade Recipe

Name: Teriyaki Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1/4 c. soy sauce; 3 Tbsp. catsup; 1 Tbsp. vinegar; 1/4 tsp. pepper; 2 garlic cloves, crushed or 1 tsp. garlic powder; ribeye or New York strip steaks

Teriyaki Steak Marinade – a delicious recipe with salad oil, soy sauce, catsup, vinegar, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. salad oil
1/4 c. soy sauce
3 Tbsp. catsup
1 Tbsp. vinegar
1/4 tsp. pepper
2 garlic cloves, crushed or 1 tsp. garlic powder
ribeye or New York strip steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

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