How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can green beans (French-cut), drained, 1 can whole kernel corn, drained, 1 can green peas, drained, 1 c. onions, chopped, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans (French-cut), drained; 1 can whole kernel corn, drained; 1 can green peas, drained; 1 c. onions, chopped; 1 c. celery, chopped; 1 c. green pepper, chopped; 3/4 c. white vinegar; 1/2 c. oil; 1 c. sugar

Vegetable Salad – a delicious recipe with green beans, whole kernel corn, green peas, onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans (French-cut), drained
1 can whole kernel corn, drained
1 can green peas, drained
1 c. onions, chopped
1 c. celery, chopped
1 c. green pepper, chopped
3/4 c. white vinegar
1/2 c. oil
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Salads

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