Swiss Salad

Name: Swiss Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 c. vinegar; 1/4 c. oil; 1 tsp. salt; 1/4 tsp. pepper; 1 1/4 tsp. prepared mustard; few drops Worcestershire sauce; 2 to 3 Tbsp. milk; 1 Tbsp. parsley; lettuce, torn into bite-size pieces; tomatoes, cut in wedges

Eats Now Editorial Team · 174 kcal · Salads

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Swiss Salad – a delicious recipe with onion, vinegar, oil, salt, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small onion, chopped
1/4 c. vinegar
1/4 c. oil
1 tsp. salt
1/4 tsp. pepper
1 1/4 tsp. prepared mustard
few drops Worcestershire sauce
2 to 3 Tbsp. milk
1 Tbsp. parsley
lettuce, torn into bite-size pieces
tomatoes, cut in wedges

1
Mix all ingredients, except lettuce and tomatoes.
2
Chill. Pour over lettuce and tomato wedges at serving time.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 c. vinegar, 1/4 c. oil, 1 tsp. salt, and more.

Yes, Swiss Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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