How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Kabobs?

You need 9 ingredients. The key ingredients include: 1/2 c. A.1. steak sauce, 2 Tbsp. brown sugar, 2 Tbsp. soy sauce, 2 cloves garlic, finely chopped, and more.

Is Teriyaki Steak Kabobs suitable as seafood?

Yes, Teriyaki Steak Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Kabobs Recipe

Name: Teriyaki Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. A.1. steak sauce; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; 2 cloves garlic, finely chopped; 1 tsp. ground ginger; 1 lb. boneless beef sirloin steak (1-inch thick); red and green peppers, cut into squares; 2 c. pineapple chunks; shrimp, peeled (optional)

Teriyaki Steak Kabobs – a delicious recipe with steak sauce, brown sugar, soy sauce, garlic, ground ginger, boneless beef sirloin steak. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. A.1. steak sauce
2 Tbsp. brown sugar
2 Tbsp. soy sauce
2 cloves garlic, finely chopped
1 tsp. ground ginger
1 lb. boneless beef sirloin steak (1-inch thick)
red and green peppers, cut into squares
2 c. pineapple chunks
shrimp, peeled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Teriyaki Steak Kabobs

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