How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak & Brown Rice Dinner?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09, 2 cloves garlic, minced, 1-1/2 cups water, and more.

Is Teriyaki Steak & Brown Rice Dinner suitable as meat & poultry?

Yes, Teriyaki Steak & Brown Rice Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak & Brown Rice Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak & Brown Rice Dinner Recipe

Name: Teriyaki Steak & Brown Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09; 2 cloves garlic, minced; 1-1/2 cups water; 1/3 cup teriyaki sauce; 2 cups instant brown rice, uncooked; 4 cups broccoli florets; 1 large red pepper, cut into strips

Teriyaki Steak & Brown Rice Dinner – a delicious recipe with oil, boneless beef sirloin steak, garlic, water, teriyaki sauce, instant brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
2 cloves garlic, minced
1-1/2 cups water
1/3 cup teriyaki sauce
2 cups instant brown rice, uncooked
4 cups broccoli florets
1 large red pepper, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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