Salisbury Steak W/ Mushroom Sauce – a delicious recipe with ground beef, salt, u00bc, mushrooms, flour, beef bouillon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix meat, salt and pepper; shape into oval patties. Cook over medium heat until done,about 8-12 minutes. Remove patties to a warm plate. Cook and stir mushrooms in same skillet until light brown. Stir in flour. Cook over low heat; stirring until mixture is bubbly. Remove from heat. Add enough water to reserved liquid to measure 1 cup. Stir liquid and bouillon into flour mixture. Heat to boiling, stirring occasionally. Boil and stir 1 minute. Pour over meat.
2
Crockpot Version:
3
Make with regular recipe. Shape into patties and brown. (They will NOT cook all the way) Make mushroom sauce as per recipe. Pour over meat. Cover and cook on low for 4-5 hours or until done.
603
kcal
Calories
32
g
Fat
39
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 t. salt, 1/4 t. pepper, 4 oz. mushrooms, save liquid, and more.
Yes, Salisbury Steak W/ Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
