Lamb Roast Recipe

Name: Lamb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb roast; Mustard coating; Quarter onion; 3 garlic minced; Small handful chopped parsley; Mustard coating; 1 large garlic clove; 1/4 tsp salt; 1 tbs Dijon-style prepared mustard; 1/2 tbs soy sauce; 1/2 tsp ground rosemary, thyme, or oregano; 1 tbs freshly squeezed lemon juice; 2 tbs olive oil

Servings: persons

1.5 lbs lamb roast
Mustard coating
Quarter onion
3 garlic minced
Small handful chopped parsley
Mustard coating
1 large garlic clove
1/4 tsp salt
1 tbs Dijon-style prepared mustard
1/2 tbs soy sauce
1/2 tsp ground rosemary, thyme, or oregano
1 tbs freshly squeezed lemon juice
2 tbs olive oil

1
Make mustard coating:
2
1. Mash sliced garlic to a paste with salt
3
2. Whisk in mustard, soy sauce, herbs, lemon juice, and then oil, to make a mayonnaise-like cream.
4
Prepare roast:
5
1. Preheat oven to 350F
6
2. Mix chopped onion, minced garlic, and parsley. Stuff them into the roast.
7
3. Smear mustard coating on the roast.
8
4. Put the roast in a baking dish and bake under 350F for about 1 hours
9
5. After roast, remove lamb and rest 15 to 20 minutes before carving.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.5 lbs lamb roast, Mustard coating, Quarter onion, 3 garlic minced, and more.

Yes, Lamb Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Roast

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