Teriyaki Steak

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak (enough for your family); soy sauce; stick of butter; little bit of oil; teriyaki sauce; salt and pepper; garlic powder; m.s.g.; chopped onion (regular); chopped green onion; chopped celery; chopped green pepper; sliced water chestnuts; bamboo shoots (canned or fresh); fresh mushrooms; bean sprouts (canned or frozen); pea pods (frozen)

Eats Now Editorial Team · Meat & Poultry

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Teriyaki Steak – a delicious recipe with soy sauce, butter, oil, teriyaki sauce, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak (enough for your family)
soy sauce
stick of butter
little bit of oil
teriyaki sauce
salt and pepper
garlic powder
m.s.g.
chopped onion (regular)
chopped green onion
chopped celery
chopped green pepper
sliced water chestnuts
bamboo shoots (canned or fresh)
fresh mushrooms
bean sprouts (canned or frozen)
pea pods (frozen)

1
Put onion, celery, green pepper and fresh mushrooms in first. Cook until about half done.
2
Add rest of vegetables and cook until done.
3
Do not overcook.
4
Let vegetables be crisp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: round steak (enough for your family), soy sauce, stick of butter, little bit of oil, and more.

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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