How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 6 ingredients. The key ingredients include: 4 servings steak (2 lb.), cut 1/2-inch thick, 1 c. soy sauce, 1 clove garlic, grated, 2 tsp. ginger, grated, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings steak (2 lb.), cut 1/2-inch thick; 1 c. soy sauce; 1 clove garlic, grated; 2 tsp. ginger, grated; 6 Tbsp. sugar; 2 tsp. olive oil

Teriyaki Steak – a delicious recipe with soy sauce, clove garlic, ginger, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 servings steak (2 lb.), cut 1/2-inch thick
1 c. soy sauce
1 clove garlic, grated
2 tsp. ginger, grated
6 Tbsp. sugar
2 tsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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