My Family's Quick and Plump Tofu Hamburger Patties Recipe

Name: My Family's Quick and Plump Tofu Hamburger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground meat (mixture of beef and pork); 1/2 block Firm tofu; 1 Onion (medium); 1 Egg (Medium); 2 tbsp Panko; 2 tbsp Flour; 1/2 tbsp Shio-koji (or salt); 1 tsp Garlic (grated); 1 Herb salt and pepper; 1 Vegetable oil; 130 ml Water; 1 block Demi-Glace Sauce roux (store-bought); 1 tbsp Ponzu; 2 tsp Butter

Servings: persons

200 grams Ground meat (mixture of beef and pork)
1/2 block Firm tofu
1 Onion (medium)
1 Egg (Medium)
2 tbsp Panko
2 tbsp Flour
1/2 tbsp Shio-koji (or salt)
1 tsp Garlic (grated)
1 Herb salt and pepper
1 Vegetable oil
130 ml Water
1 block Demi-Glace Sauce roux (store-bought)
1 tbsp Ponzu
2 tsp Butter

1
[Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain.
2
Roughly chop the onion.
3
Combine all the ingredients except the ingredients for the sauce in a bowl and mix well.
4
Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
5
Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside.
6
Spread some oil in a skillet and place the patty inside.
7
Turn on the heat and cook both sides until well browned.
8
Once the patty is done cooking, transfer it to a plate.
9
In the same skillet, add about 130 ml of the water along with the ingredients to make the sauce.
10
Pour the sauce over the hamburger and serve it with some vegetables.
11
You can make a simmered hamburger patty instead if you'd prefer.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Ground meat (mixture of beef and pork), 1/2 block Firm tofu, 1 Onion (medium), 1 Egg (Medium), and more.

Yes, My Family's Quick and Plump Tofu Hamburger Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Quick and Plump Tofu Hamburger Patties

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