How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken And Rice?

You need 5 ingredients. The key ingredients include: 3 lb. fryer chicken, 1 c. long grain white rice (uncooked), 1 can condensed cream of chicken soup, 2/3 c. water, and more.

Is Crock-Pot Chicken And Rice suitable as meat & poultry?

Yes, Crock-Pot Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken And Rice Recipe

Name: Crock-Pot Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer chicken; 1 c. long grain white rice (uncooked); 1 can condensed cream of chicken soup; 2/3 c. water; 1 envelope dry onion soup mix

Crock-Pot Chicken And Rice – a delicious recipe with fryer chicken, long grain white rice, condensed cream, water, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. fryer chicken
1 c. long grain white rice (uncooked)
1 can condensed cream of chicken soup
2/3 c. water
1 envelope dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

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Crock-Pot Chicken And Rice

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