Teriyaki Steak

1. 1

   Cut the steak into 1/8 inch thick slices.

2. 2

   Combine remaining ingredients in small bowl, Place meat in slow-cooking pot.

3. 3

   Pour sauce over.

4. 4

   Cover and cook on low for 6-8 hours.

5. 5

   Serve with rice.

No additional tips available.