How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Eggs?

You need 9 ingredients. The key ingredients include: 9 large eggs, 12 lb bacon, cooked and diced, 1 tomatoes, seeded and diced, 2 green onions, white and green parts, sliced, and more.

Is Bacon and Eggs suitable as meat & poultry?

Yes, Bacon and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Eggs Recipe

Name: Bacon and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 9 large eggs; 12 lb bacon, cooked and diced; 1 tomatoes, seeded and diced; 2 green onions, white and green parts, sliced; 1 cup diced cremini mushroom; 1 cup chopped arugula; 1 tablespoon fresh thyme leave; ¼ teaspoon salt; ¼ teaspoon pepper

Bacon and Eggs – a delicious recipe with eggs, bacon, tomatoes, green onions, cremini mushroom, arugula. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 large eggs
12 lb bacon, cooked and diced
1 tomatoes, seeded and diced
2 green onions, white and green parts, sliced
1 cup diced cremini mushroom
1 cup chopped arugula
1 tablespoon fresh thyme leave
¼ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bacon and Eggs

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