How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken and Ginger?

You need 13 ingredients. The key ingredients include: 2 teaspoon oil, 1 onion, sliced finely, 2 teaspoon fresh grated ginger, 500g skinless chicken breast fillets, thinly sliced, and more.

Is Chinese Chicken and Ginger suitable as meat & poultry?

Yes, Chinese Chicken and Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken and Ginger Recipe

Name: Chinese Chicken and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon oil; 1 onion, sliced finely; 2 teaspoon fresh grated ginger; 500g skinless chicken breast fillets, thinly sliced; 2 cups sliced cabbage; 1 stick celery, sliced diagonally; 1 red capsicum, sliced; 425g can baby corn, drained; 1/2 cup water; 1 tablespoon VEGEMITE; 1 tablespoon honey; 1 teaspoon cornflour; Steamed rice or noodles to serve

Chinese Chicken and Ginger

Eats Now Editorial Team · 352 kcal · Meat & Poultry

Chinese Chicken and Ginger – a delicious recipe with oil, onion, ginger, cabbage, celery, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Chicken and Ginger

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