How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 6 ingredients. The key ingredients include: 2 to 2 1/2 lb. steak, cut into 1/8-inch strips, 1 tsp. ground ginger, 1 Tbsp. sugar, 2 Tbsp. oil, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. steak, cut into 1/8-inch strips; 1 tsp. ground ginger; 1 Tbsp. sugar; 2 Tbsp. oil; 1/2 c. soy sauce; 1 clove garlic, crushed

Teriyaki Steak – a delicious recipe with steak, ground ginger, sugar, oil, soy sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. steak, cut into 1/8-inch strips
1 tsp. ground ginger
1 Tbsp. sugar
2 Tbsp. oil
1/2 c. soy sauce
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak

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