Chi-Chi'S Mexican Pizza Recipe

Name: Chi-Chi'S Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef; 1/2 cup water; 1/2 teaspoon ground cumin; 1/2 teaspoon oregano; 1/2 teaspoon salt; 4 large flour tortillas; 3 tablespoons vegetable oil (or use Pam spray); 2 tomatoes, diced; 6 ounces black olives, chopped; 3 -4 green onions, chopped; 6 ounces green chilies, chopped, drained; 2 cups cheddar cheese or 2 cups monterey jack cheese, shredded

Servings: persons

8 ounces ground beef
1/2 cup water
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon salt
4 large flour tortillas
3 tablespoons vegetable oil (or use Pam spray)
2 tomatoes, diced
6 ounces black olives, chopped
3 -4 green onions, chopped
6 ounces green chilies, chopped, drained
2 cups cheddar cheese or 2 cups monterey jack cheese, shredded

1
Preheat oven to 400.
2
Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
3
Rub each tortilla on each side with a bit of vegetable oil.
4
Place tortillas on a baking sheet and bake for 4 minutes.
5
Remove from oven, and top with the seasoned beef, veggies, then the cheese.
6
Bake for 10 minutes, or until the cheese is melted.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces ground beef, 1/2 cup water, 1/2 teaspoon ground cumin, 1/2 teaspoon oregano, and more.

Yes, Chi-Chi'S Mexican Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chi-Chi'S Mexican Pizza

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