Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 onion, chopped; 1 bunch scallion, chopped; 2 carrots, sliced diagonally; 4 stalks celery, sliced diagonally; 1 (8 ounce) can sliced water chestnuts, drained; 1 head cabbage, chopped; 1 lb spaghetti noodles; 2 cups stir-fry sauce

Servings: persons

2 tablespoons peanut oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 onion, chopped
1 bunch scallion, chopped
2 carrots, sliced diagonally
4 stalks celery, sliced diagonally
1 (8 ounce) can sliced water chestnuts, drained
1 head cabbage, chopped
1 lb spaghetti noodles
2 cups stir-fry sauce

1
Prepare pasta according to package directions, for minimum time.
2
Heat oil in large wok over high heat.
3
Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
4
Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
5
Add cabbage; stir-fry on to two minutes, or just until wilting begins.
6
Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
7
*Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.

774

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 lb boneless skinless chicken breast, cut into bite-sized pieces, 2 garlic cloves, minced, 1 tablespoon fresh ginger, minced, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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