Teriyaki Spareribs

1. 1

   Position rack in middle of oven and preheat to 375F Sprinkle ribs with pepper.

2. 2

   Wrap each rib rack tightly with heavy-duty foil.

3. 3

   Set packets on large rimmed baking sheet.

4. 4

   Bake ribs until just tender, about 1 hour 15 minutes.

5. 5

   Cool ribs 30 minutes in foil.

6. 6

   Unwrap foil.

7. 7

   Pour all juices from ribs into medium bowl.

8. 8

   Spoon off and discard fat from surface of pan juices.

9. 9

   Stir teriyaki baste and next 4 ingredients into pan juices.

10. 10

    Prepare bbq (medium heat).

11. 11

    Place smoke chips in 8x6-inch foil packet with open top.

12. 12

    Set packet atop coals about 5 minutes before grilling.

13. 13

    Grill ribs until heated through and well-glazed, turning and basting often with teriyaki mixture, about 20 minutes total.

* Per serving · 4 servings · Values may vary.

No additional tips available.